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Tag: cruise food

ROYAL CARIBBEAN INTERNATIONAL EXPANDS COLLABORATION WITH JAMES BEARD AWARD-WINNING CHEF MICHAEL SCHWARTZ

April 29, 2013. Royal Caribbean International today announced the expansion of its collaboration with James Beard Award-winning chef Michael Schwartz to feature seasonal tasting menus aboard Allure of the Seas’ fine dining restaurant, 150 Central Park, building on his work with sister-ship Oasis of the Seas since 2011. Known for a commitment to cooking sustainably […]

Norwegian Breakaway Gets A Cake Boss: Buddy Valastro’s “Carlo’s Bake Shop” Will Be Featured On The Ship

January 15, 2013. Norwegian Cruise Line announced today that Master Baker Buddy Valastro, star of the popular TLC television series “Cake Boss” and “Next Great Baker,” will open an extension of his family business, Carlo’s Bake Shop, on the new Norwegian Breakaway, coming to New York City in May 2013. Featuring all of the delicious […]

HOLLAND AMERICA LINE DEBUTS JONNIE BOER’S ‘DE LIBRIJE DINNER’ IN THE PINNACLE GRILL ABOARD ms ROTTERDAM

October 22, 2012. Holland America Line is expanding its culinary offerings with the debut of a new alternative dining option exclusively aboard ms Rotterdam called “Taste of De Librije” featuring the cuisine of Culinary Council member and Michelin Three Star Chef Jonnie Boer. Named after Boer’s restaurant in the Netherlands, the menu will showcase a […]

CELEBRITY CHEF GEOFFREY ZAKARIAN TO DEBUT FIRST AT-SEA DINING CONCEPT ON NORWEGIAN BREAKAWAY

June 28, 2012. Norwegian Cruise Line announced today that it has engaged celebrity chef and Food Network star Geoffrey Zakarian to create and oversee a seafood concept to open May 2013 on the line’s newest ship, Norwegian Breakaway. The restaurant, Ocean Blue by Geoffrey Zakarian, is envisioned as a luxury seafood dining experience, utilizing all […]

NEW FULL-SERVICE SUSHI RESTAURANT, OUTDOOR BBQ VENUE AMONG TANTALIZING ARRAY OF CUISINE CHOICES ON CARNIVAL BREEZE

May 3, 201. Dining is a highlight of the Carnival vacation experience and the 130,000-ton Carnival Breeze will feature a huge array of culinary choices when it enters service June 3. Two new offerings will include Bonsai Sushi, the line’s first full-service sushi restaurant, and an open-air barbecue venue called Fat Jimmy’s C-Side BBQ. To […]

HOLLAND AMERICA LINE NOW SERVES A NEW VEGETARIAN-ONLY ALTERNATIVE MENU

May 2, 2012. Holland America Line has introduced a new alternative, vegetarian-only menu, as well as 30 new vegetarian dishes to their main dining room menu, furthering the line’s commitment to providing exceptional dining experiences for all guests. Holland America Line’s award-winning Master Chef Rudi Sodamin has designed an exclusive 22-dish vegetarian and vegan menu […]

NORWEGIAN CRUISE LINE DAZZLES GUESTS WITH UPSCALE CHEF’S TABLE EXPERIENCE

March 6, 2012. Norwegian Cruise Line has unveiled an intimate, once-in-a-lifetime gourmet dining experience by introducing the Chef’s Table fleet-wide. Guests who attend the Chef’s Table dining experience will marvel in an incredible culinary adventure as they feast on a nine-course, upscale menu consisting of unique and contemporary creations using the highest quality ingredients, sophisticated […]

NORWEGIAN CRUISE LINE TO INTRODUCE MODERNO CHURRASCARIA FLEET-WIDE

February 27, 2012. Norwegian Cruise Line is enhancing dining options for guests by introducing its signature Brazilian-style steakhouse on board additional ships in its fleet. Moderno Churrascaria first debuted on board the line’s newest ship, Norwegian Epic, and was the first dining concept of its kind at sea. Because of positive guest feedback and popular […]

Norwegian Cruise Line Rolls Out New Sushi & Sashimi Menu

September 16, 2011. Norwegian Cruise Line announced it will now offer its popular sushi a la carte menu, currently available on Norwegian Epic, throughout most of its fleet starting today, September 16, 2011. The rollout does not include the Norwegian Sky. The extensive menu, which features sushi, sashimi, light appetizers and desserts, will now also […]