February 25, 2013. Norwegian Cruise Line announced today that celebrity chef and Food Network star Geoffrey Zakarian will create and oversee the opening of his seafood restaurant, Ocean Blue by Geoffrey Zakarian, on the line’s newest ship, Norwegian Getaway, which will sail year-round to the Eastern Caribbean from Miami beginning February, 2014. To celebrate this [...]

January 15, 2013. Holland America Line recently completed the addition of the line’s casual Italian restaurant Canaletto and transformed the Lido Terrace into an enclosed Wintergarden aboard ms Prinsendam. Named for the famous 18th-century Venetian artist, the award-winning Canaletto is located in the Wintergarden, which is adjacent to the Lido dining area. The restaurant serves [...]

November 26, 2012. When it comes to classic street food in New York, for my money you just can’t beat a Sabrett hot dog with sauerkraut and mustard. So I am personally excited about the news that the Norwegian Breakaway, the line’s newest ship, will feature Sabrett Hot Dogs and Brooklyn Lager beer. Further enhancing [...]

October 11, 2012. Royal Caribbean International is once again elevating the cruise vacation experience, this time, wowing guests’ taste buds. The cruise line, known for bringing the most innovative feature and amenities to the high seas, has redefined its onboard culinary program with an extensive multi-million dollar investment to its main dining room across the [...]

September 17, 2012. Royal Caribbean International continues to provide its guests with the ultimate vacation experience by enhancing its onboard dining options with the addition of Oasis-class amenities to even more ships. Next in line is Serenade of the Seas, which is scheduled for an extensive revitalization this fall. Serenade of the Seas will wow [...]

July 18, 2012. Norwegian Cruise Line is introducing a new Specialty Dining Package, “Signature Trio,” that gives guests the unique opportunity to pre-purchase three specialty restaurants prior to sailing at a special rate. Guests who take advantage of Norwegian’s Specialty Dining Package can experience three of the line’s most popular specialty restaurants: the steakhouse, French [...]

August 7, 2012. FOOD & WINE announced today its latest online editorial section, “Masters Series: Lessons from the Experts,” highlighting extraordinary experts and artisans in fields ranging from brewing to baking. Inspired by this initiative, “The Art of Preparation” is a multi-platform program featuring FOOD & WINE and Royal Caribbean International “Masters” in a branded [...]

May 23, 2012. During Holland America Line’s summer cruise season, the Culinary Arts Center program presented by Food & Wine magazine will host five of the world’s most celebrated chefs who will showcase their expertise and share tips with guests. Chef Kevin Sbraga, Food Stylist Denise Vivaldo, Entrepreneur Sonia Hunt, Chef Angelo Sosa, and Chef [...]

MIAMI – March 14, 2012 – Norwegian Cruise Line today unveiled a major innovation in ship design: The Waterfront and 678 Ocean Place on its newest ship, Norwegian Breakaway, launching in April 2013. This new concept includes an oceanfront boardwalk lined with shops, restaurants and bars, combined with three expansive, flowing decks of dining, bars, [...]

March 13, 2012. Princess Cruises today revealed more details about several of the main dining room and specialty restaurant options that will be available aboard Royal Princess when the cruise ship debuts in June 2013, including new special venues and experiences, plus fresh twists on some Princess favorites. Among the new options are several distinct [...]