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Tag: Cruise Ship Dining

Princess Cruises Introduces Regional Menus Showcasing Destination Specialties

August 14, 2014 – When the new Regal Princess sails to Florida this November to begin her maiden Caribbean cruise season, she will debut a new Princess Cruises dining program that will showcase regional culinary specialties designed to reflect the destinations its ships visit around the world. The new program will enable guests to enjoy [...]

Norwegian Brings Extensive New Rotating Menus To The Fleet – Plus A Chocoholic Night!

July 21, 2014 – Guests setting sail with Norwegian Cruise Line this summer and beyond will have more choices and flexibility in the line’s complimentary dining venues. These new offerings are a further development of the Norwegian NEXT program, focused on bringing “new enhancements, experiences and transformations” across the fleet, with the goal of elevating [...]

Norwegian Cruise Line To Feature ‘Carlo’s Bake Shop’ Items On All Ships

March 4, 2014 – Cruising like a Norwegian is going to get sweeter. Norwegian Cruise Line announced today that Master Baker Buddy Valastro, star of the popular TLC television series “Cake Boss” and “Next Great Baker,” who recently opened two Carlo’s Bake Shop locations on board Norwegian Breakaway and Norwegian Getaway, will now feature his [...]

Newest Princess Cruises Ship Features Sweet Treats, Famous Pizza and Ocean Treasures

April 12, 2013. In addition to its many elegant dining options, the new Royal Princess will feature a wide selection of casual eateries where passengers can grab a snack or enjoy a relaxed meal. The expanded atrium on the new Princess Cruises vessel will offer a variety of options, including Alfredo’s pizzeria, the new Ocean [...]

Norwegian Getaway To Feature ‘Ocean Blue by Geoffrey Zakarian’ Restaurant

February 25, 2013. Norwegian Cruise Line announced today that celebrity chef and Food Network star Geoffrey Zakarian will create and oversee the opening of his seafood restaurant, Ocean Blue by Geoffrey Zakarian, on the line’s newest ship, Norwegian Getaway, which will sail year-round to the Eastern Caribbean from Miami beginning February, 2014. To celebrate this [...]

HOLLAND AMERICA LINE ADDS CANALETTO RESTAURANT AND ENCLOSED WINTERGARDEN TO ms PRINSENDAM

January 15, 2013. Holland America Line recently completed the addition of the line’s casual Italian restaurant Canaletto and transformed the Lido Terrace into an enclosed Wintergarden aboard ms Prinsendam. Named for the famous 18th-century Venetian artist, the award-winning Canaletto is located in the Wintergarden, which is adjacent to the Lido dining area. The restaurant serves [...]

Royal Caribbean Debuts Extensive Dining Room Enhancements Following Multi-Million Dollar Investment

October 11, 2012. Royal Caribbean International is once again elevating the cruise vacation experience, this time, wowing guests’ taste buds. The cruise line, known for bringing the most innovative feature and amenities to the high seas, has redefined its onboard culinary program with an extensive multi-million dollar investment to its main dining room across the [...]

NORWEGIAN INTRODUCES SPECIALTY DINING PACKAGE

July 18, 2012. Norwegian Cruise Line is introducing a new Specialty Dining Package, “Signature Trio,” that gives guests the unique opportunity to pre-purchase three specialty restaurants prior to sailing at a special rate. Guests who take advantage of Norwegian’s Specialty Dining Package can experience three of the line’s most popular specialty restaurants: the steakhouse, French [...]

FOOD & WINE AND ROYAL CARIBBEAN INTERNATIONAL PARTNER TO DELIVER “THE ART OF PREPARATION”

August 7, 2012. FOOD & WINE announced today its latest online editorial section, “Masters Series: Lessons from the Experts,” highlighting extraordinary experts and artisans in fields ranging from brewing to baking. Inspired by this initiative, “The Art of Preparation” is a multi-platform program featuring FOOD & WINE and Royal Caribbean International “Masters” in a branded [...]

HOLLAND AMERICA LINE’S CULINARY ARTS CENTER PROGRAM FEATURES CELEBRATED EXPERTS DURING THE SUMMER SEASON

May 23, 2012. During Holland America Line’s summer cruise season, the Culinary Arts Center program presented by Food & Wine magazine will host five of the world’s most celebrated chefs who will showcase their expertise and share tips with guests. Chef Kevin Sbraga, Food Stylist Denise Vivaldo, Entrepreneur Sonia Hunt, Chef Angelo Sosa, and Chef [...]