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Tag: cruise dining

“Guy’s Family Cruise” Aboard Carnival Breeze To Air On Food Network

October 23, 2013. Guy Fieri and his family take to the sea for fun, adventure and some great food aboard the Carnival Breeze in a new television special, Guy’s Family Cruise, premiering on Food Network Monday, October 28 at 9 p.m. ET (8 p.m. CT). Guy’s Family Cruise follows the Fieri’s during their Caribbean adventure […]

Princess Cruises Reveals “20 Things You Don’t Know About Royal Princess”

March 12, 2013. When Royal Princess debuts in June, the ship will attract attention for its many striking features, including a soaring atrium and the dramatic over-the-water SeaWalk. But what may escape immediate notice are the myriad of unique innovations throughout the ship that will enhance the Princess Cruises experience that cruisers have come to […]

HOLLAND AMERICA LINE DEBUTS JONNIE BOER’S ‘DE LIBRIJE DINNER’ IN THE PINNACLE GRILL ABOARD ms ROTTERDAM

October 22, 2012. Holland America Line is expanding its culinary offerings with the debut of a new alternative dining option exclusively aboard ms Rotterdam called “Taste of De Librije” featuring the cuisine of Culinary Council member and Michelin Three Star Chef Jonnie Boer. Named after Boer’s restaurant in the Netherlands, the menu will showcase a […]

ROYAL CARIBBEAN BRINGS POPULAR CULINARY OFFERINGS AND EXPERIENCES TO EVEN MORE SHIPS

September 17, 2012. Royal Caribbean International continues to provide its guests with the ultimate vacation experience by enhancing its onboard dining options with the addition of Oasis-class amenities to even more ships. Next in line is Serenade of the Seas, which is scheduled for an extensive revitalization this fall. Serenade of the Seas will wow […]

CELEBRITY CHEF GEOFFREY ZAKARIAN TO DEBUT FIRST AT-SEA DINING CONCEPT ON NORWEGIAN BREAKAWAY

June 28, 2012. Norwegian Cruise Line announced today that it has engaged celebrity chef and Food Network star Geoffrey Zakarian to create and oversee a seafood concept to open May 2013 on the line’s newest ship, Norwegian Breakaway. The restaurant, Ocean Blue by Geoffrey Zakarian, is envisioned as a luxury seafood dining experience, utilizing all […]

NEW FULL-SERVICE SUSHI RESTAURANT, OUTDOOR BBQ VENUE AMONG TANTALIZING ARRAY OF CUISINE CHOICES ON CARNIVAL BREEZE

May 3, 201. Dining is a highlight of the Carnival vacation experience and the 130,000-ton Carnival Breeze will feature a huge array of culinary choices when it enters service June 3. Two new offerings will include Bonsai Sushi, the line’s first full-service sushi restaurant, and an open-air barbecue venue called Fat Jimmy’s C-Side BBQ. To […]

NORWEGIAN CRUISE LINE UNVEILS MAJOR NEW INNOVATION ON NORWEGIAN BREAKAWAY: THE WATERFRONT AND 678 OCEAN PLACE

MIAMI – March 14, 2012 – Norwegian Cruise Line today unveiled a major innovation in ship design: The Waterfront and 678 Ocean Place on its newest ship, Norwegian Breakaway, launching in April 2013. This new concept includes an oceanfront boardwalk lined with shops, restaurants and bars, combined with three expansive, flowing decks of dining, bars, […]

NEW ROYAL CARIBBEAN DINING PACKAGES OFFER SPECIALTY RESTAURANT VARIETY AT A GREAT VALUE FOR GUESTS

December 6, 2011. Offering so many delicious onboard dining options, Royal Caribbean International today announced seven dining packages for guests to enjoy the variety of specialty restaurants available aboard select ships. Guests can take advantage of the new specialty dining packages, which range from $50 to $120 per guest, and save at least 25 percent […]

Oasis Of The Seas’ 150 Central Park To Debut Menus By James Beard Award-Winning Chef MIchael Schwartz

October 4, 2011. Royal Caribbean International today announced their selection of James Beard Award-winning chef Michael Schwartz to create new menus for its upscale dining venue, 150 Central Park, on Port Everglades, Fla., based cruise ship Oasis of the Seas. Known for his commitment to sustainable and seasonal food sourcing at Miami’s Michael’s Genuine Food […]