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Tag: cruise cuisine

Carnival Adds Seafood Shack To 7 More Ships

February 1, 2017 – Lobster lovers rejoice! Following the incredible success of the New England-inspired Seafood Shack eatery that debuted aboard Carnival Vista, the concept has been expanded to seven additional ships throughout the fleet. Located within the ships’ poolside Lido restaurants, the a la carte dining venue offers a variety of fresh-from-the-sea delicacies, including […]

Holland America Line Launches Partnership with America’s Test Kitchen to Bring New Dynamic Cooking Shows on Board

Shows to debut aboard ms Westerdam and ms Nieuw Amsterdam this fall September 20, 2016 — Holland America Line turns its culinary programming up a notch with the introduction of dynamic shipboard cooking shows produced in partnership with the long-running public television show America’s Test Kitchen, the most popular how-to-cook show on TV. Holland America […]

Princess Cruises Announces Exclusive Celebrity Chef Partnership with Curtis Stone

July 22, 2015 – Princess Cruises today announced a new exclusive partnership with esteemed restaurateur, New York Times bestselling author and television personality Chef Curtis Stone. This collaboration will serve up new culinary offerings designed by Chef Stone, dedicated to fresh flavorful cuisine, ultimately creating memorable experiences as guests travel the world. Internationally known, Chef […]

Holland America Line’s ms Koningsdam to Feature New, Innovative and Reimagined Culinary Experiences

February 11, 2015 — When ms Koningsdam joins the Holland America Line fleet in February 2016, the ship will debut the cruise line’s evolving culinary vision with new dining and eatery concepts, reimagined venues and innovative features that incorporate the essence of the line’s renowned and award-winning dining experience. Although the ship is still under […]

Princess Cruises Introduces Regional Menus Showcasing Destination Specialties

August 14, 2014 – When the new Regal Princess sails to Florida this November to begin her maiden Caribbean cruise season, she will debut a new Princess Cruises dining program that will showcase regional culinary specialties designed to reflect the destinations its ships visit around the world. The new program will enable guests to enjoy […]

Princess Cruises Debuts “Chocolate Journeys” in Partnership with World-Renowned Chocolatier Norman Love

July 29, 2014 – Princess Cruises today announced a delectable new partnership with internationally acclaimed master chocolatier and pastry designer Norman Love. “Chocolate Journeys,” the line’s new onboard chocolate experience will entice guests with an impressive array of onboard chocolate offerings among which are custom-crafted desserts, chocolate and wine pairings, and exquisite chocolate bites created […]

Royal Caribbean Debuts New Era of Dining at Sea on Quantum-Class

“Dynamic Dining” to Feature Five New Distinct Main Restaurant Concepts, Next-Level Specialty Dining, Partnerships with World-Renowned Chefs, and Smart Reservations Tool NEW YORK, March 26, 2014 – Royal Caribbean International today revealed its next vision of dining at sea which will debut onboard the much anticipated Quantum-class ships. “Dynamic Dining” is a completely new culinary […]

NORWEGIAN LAUNCHES ULTIMATE DINING PACKAGE

MIAMI – January 13, 2014 — Norwegian Cruise Line today introduced an all-new way for guests to have access to one of Norwegian’s specialty restaurants every night of their cruise. Called “Norwegian’s Ultimate Dining Package,” this new program provides the opportunity for guests to experience each of the line’s most popular specialty restaurants including Cagney’s, […]

ROYAL CARIBBEAN INTERNATIONAL EXPANDS COLLABORATION WITH JAMES BEARD AWARD-WINNING CHEF MICHAEL SCHWARTZ

April 29, 2013. Royal Caribbean International today announced the expansion of its collaboration with James Beard Award-winning chef Michael Schwartz to feature seasonal tasting menus aboard Allure of the Seas’ fine dining restaurant, 150 Central Park, building on his work with sister-ship Oasis of the Seas since 2011. Known for a commitment to cooking sustainably […]

HOLLAND AMERICA LINE DEBUTS JONNIE BOER’S ‘DE LIBRIJE DINNER’ IN THE PINNACLE GRILL ABOARD ms ROTTERDAM

October 22, 2012. Holland America Line is expanding its culinary offerings with the debut of a new alternative dining option exclusively aboard ms Rotterdam called “Taste of De Librije” featuring the cuisine of Culinary Council member and Michelin Three Star Chef Jonnie Boer. Named after Boer’s restaurant in the Netherlands, the menu will showcase a […]