Norwegian Breakaway Gets A Cake Boss: Buddy Valastro’s “Carlo’s Bake Shop” Will Be Featured On The Ship
Written by: Cruise
January 15, 2013.
Norwegian Cruise Line announced today that Master Baker Buddy Valastro, star of the popular TLC television series “Cake Boss” and “Next Great Baker,” will open an extension of his family business, Carlo’s Bake Shop, on the new Norwegian Breakaway, coming to New York City in May 2013.
Featuring all of the delicious treats and confections that the original bakery is known for, Carlo’s Bake Shop on Norwegian Breakaway will also give guests the opportunity to pre-order custom specialty cakes for celebrations such as birthdays and anniversaries. For a challenging and fun experience, Carlo’s will offer cupcake decorating classes, where guests can learn some of Valastro’s tricks of the trade.
“The New York area is known for its outstanding bakeries,” said Kevin Sheehan, Norwegian Cruise Line’s chief executive officer. “As with all features of this new incredible ship, we wanted to bring not just a taste of the region to our guests, but the very best out there. Buddy is known as the ultimate baker, so we knew he was the best choice for our new bakery on Norwegian Breakaway. We are thrilled to welcome Buddy to the Norwegian family.”
“Spending time with family is one of the most important things. A cruise is a wonderful opportunity for a family to relax and have fun together and that is one of the reasons why I wanted to bring Carlo’s aboard this fantastic cruise ship,” said Buddy Valastro. “I am thrilled to begin this partnership with Norwegian Cruise Line and open Carlo’s Bake Shop on Norwegian Breakaway, the ultimate ship for families.”
Carlo’s Bake Shop will be located on Deck 8 in the former Cakestand location. Featured menu items will include freshly baked cookies, cakes and pies, such as Buddy’s famous Oreo, Dark Chocolate Mousse and Purple Groovy Fondant cakes; Italian butter cookies; biscottis; and an assortment of cupcakes. Luscious chocolate and vanilla cannolis, cream-filled lobster tails, and individual treats such as strawberry cheesecake, chocolate truffle and tiramisu round out the menu. The delectable goodies will be available for purchase à la carte.
Buddy Valastro is an accomplished fourth generation baker born into the business owned and operated by his parents since 1910. He grew up in Hoboken, New Jersey in an old-fashioned Italian family. He showed a flair for cake decorating at an early age.
For Valastro, 35, mixing eggs, sugar, butter and flour means a lot more than “making a cake.” As a fourth generation baker, it’s a constant source of pleasure, pride and creativity. Creating amazing cakes connects Buddy with the memory of his father Buddy Sr. and his extended Italian family history. His talent and passion for the family business, Carlo’s Bakery, has earned the straight-talking cake expert the moniker, and TLC TV show, Cake Boss.
In December 2010, TLC premiered the spin-off series, Cake Boss: Next Great Baker, now in its third season, where Buddy challenged bakers from around the country to compete for a chance to work alongside the Valastro family at Carlo’s. Proven he’s a master when it comes to sweets, in Buddy’s third TLC show, Kitchen Boss, he welcomes viewers into his kitchen to demonstrate he’s just as skilled at savory items, preparing his family favorite Italian recipes.
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