NORWEGIAN’S CRUISE EVENT OFFER OFFERS GUESTS ADDITIONAL PERKS
Written by: Cruise News
July 13, 2012.
Norwegian Cruise Line is launching its “Cruise Event” limited time offer on Sunday, July 15, 2012 giving guests the opportunity to earn additional on-board amenities when they book a new cruise vacation in 2012 to one of Norwegian’s popular destinations, including Europe, Alaska, Bermuda, Hawaii, Bahamas & Florida, the Caribbean, Canada & New England and more. Guests will receive a variety of exciting on-board amenities based on stateroom category booked, plus reduced deposits, when they book any 2012 five-day or longer Norwegian Cruise vacation by Sunday, July 21, 2012.
As part of this limited time offer, guests receive perks based on stateroom category booked. Solo travelers who book a studio stateroom on board Norwegian Epic, or those who book any inside stateroom will receive a bottle of wine in their stateroom to toast to their vacation. Guests who sail in an ocean view stateroom will receive a bottle of wine, plus a plate of decadent chocolate covered strawberries.
Balcony guests will also receive a bottle of wine and chocolate covered strawberries, along with a complimentary dinner for two in Norwegian’s signature Italian restaurant.
Mini-suite guests will enjoy all of the amenities received by those in a balcony stateroom, plus an additional dinner for two at Cagney’s Steakhouse, a guest favorite specialty restaurant, located on every Norwegian ship.
Suite guests will receive all of the amenities entitled to guests sailing in a mini-suite, plus an additional $50 spa credit to use towards any pampering treatment in the Mandara Spas on board. Guests who set sail in Norwegian’s luxurious suite complex, The Haven, available on board Norwegian Epic, Gem, Pearl, Jewel or Jade, will enjoy all of the amenities received by suite guests, plus dinner for two in Norwegian’s signature French restaurant, Le Bistro, and an additional $75 dollar on board credit to use towards another relaxing spa treatment, exciting shore excursions, dinner in another specialty restaurant or towards beverages in one of the many bars and lounges on board.