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NORWEGIAN CRUISE LINE TO INTRODUCE MODERNO CHURRASCARIA FLEET-WIDE

Written by: Cruise

February 27, 2012.

Norwegian Cruise Line is enhancing dining options for guests by introducing its signature Brazilian-style steakhouse on board additional ships in its fleet. Moderno Churrascaria first debuted on board the line’s newest ship, Norwegian Epic, and was the first dining concept of its kind at sea. Because of positive guest feedback and popular demand, Norwegian is now offering this unique dining experience on eight Freestyle Cruising ships. The company is also introducing the ability for guests to pre-book dining reservations for specialty restaurants fleet-wide.

Moderno Churrascaria offers guests a whole new experience in dining at sea. This Brazilian “Churrascaria” or steakhouse, boasts a delicious salad bar filled with appetizers, gourmet vegetables, soups, salads and more. The experience is not only delicious, it is also interactive. As guests dine on a feast of salad bar selections, they are greeted by passadors who serve generous amounts of various beef, lamb, pork, chicken and Brazilian sausage tableside. For a cover charge of $20 per person, guests can enjoy a salad bar, filled with an array of gourmet options, as well as an unlimited amount of the mouth-watering meats.

Moderno Churrascaria is currently available on board Norwegian Epic, Norwegian Dawn, Norwegian Jade, Norwegian Sun and Norwegian Pearl. Norwegian Gem will be outfitted with this unique restaurant in late February, followed by Norwegian Jewel in March and Norwegian Star in April of 2012.

Guests wishing to dine at Moderno Churrascaria or any of the line’s specialty restaurants now have the opportunity to pre-book their reservations before they cruise. With the introduction of a fleet-wide dining reservations system, guests cruising within 45 days on any Norwegian ship can plan and pre-pay for their specialty dining choices in advance by visiting www.ncl.com/myncl.

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